Journal

Origin journals

The story behind each coffee.

Where each bean came from, who farmed it, and how it ended up in your cup.

CHIRIQUI, PANAMA Panama La Santa: Cold Winds, Bright Cups By Leonard / April 2026 Some coffees earn a permanent spot on a roster. Pana...

WEST VALLEY / COSTA RICA Costa Rica Azul: Red Honey from La Carreta Azul By Leonard / April 2026 The West Valley doesn't get the same ...

HAMBELA WAMENA / ETHIOPIA Ethiopia Buku Abel: Tomatoes, Rose, and a Cup That Resists Easy Categories By Leonard / April 2026 Some coff...

AMAZONAS, PERU Peru Los Santos Gesha: Black Honey from the Ayuyus Mountains By Leonard / April 2026 Amazonas sits in Peru's far north,...

NYERI COUNTY, KENYA Kenya Kiaguthu AA: A Washed Coffee That Drinks Like a Natural By Leonard / April 2026 Kenyan AA from Nyeri is supp...

COLOMBIA / HUILA Colombia Quebraditas Yeast Maceration A Sidra lot from Oporapa, processed through passionfruit yeast maceration, where...

BRUSELAS, HUILA, COLOMBIA Colombia Las Margaritas Washed: Sidra at 1,800 Metres By Leonard / April 2026 Some coffees announce themselv...