Panama La Santa: Origin Story
CHIRIQUI, PANAMA Panama La Santa: Cold Winds, Bright Cups By Leonard / April 2026 Some coffees earn a permanent spot on a roster. Panama La Santa, washed ...
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Words from the roastery
Notes on roasting, sourcing, and the coffees I find worth writing about.
Costa Rica Azul: Origin Story
WEST VALLEY / COSTA RICA Costa Rica Azul: Red Honey from La Carreta Azul By Leonard / April 2026 The West Valley doesn't get the same name recognition as ...
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Ethiopia Buku Abel: Origin Story
HAMBELA WAMENA / ETHIOPIA Ethiopia Buku Abel: Tomatoes, Rose, and a Cup That Resists Easy Categories By Leonard / April 2026 Some coffees announce themsel...
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Peru Los Santos Gesha: Origin Story
AMAZONAS, PERU Peru Los Santos Gesha: Black Honey from the Ayuyus Mountains By Leonard / April 2026 Amazonas sits in Peru's far north, close to the Ecuado...
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Kenya Kiaguthu AA: Origin Story
NYERI COUNTY, KENYA Kenya Kiaguthu AA: A Washed Coffee That Drinks Like a Natural By Leonard / April 2026 Kenyan AA from Nyeri is supposed to be bright, c...
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Colombia Quebraditas Yeast Maceration: Origin Story
COLOMBIA / HUILA Colombia Quebraditas Yeast Maceration A Sidra lot from Oporapa, processed through passionfruit yeast maceration, where the fermentation de...
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Colombia Las Margaritas Washed: Origin Story
BRUSELAS, HUILA, COLOMBIA Colombia Las Margaritas Washed: Sidra at 1,800 Metres By Leonard / April 2026 Some coffees announce themselves with volume. This...
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Brew guide
Our Brewing Philosophy We design our recipes to highlight clarity, sweetness, and balance across a wide range of coffees. These are just starting point and s...
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