This exceptional anaerobic natural coffee comes from the heart of Kenya, produced through a unique fermentation process that enhances its natural sweetness and complexity. Grown in the rich soils of Kisii County, this coffee is carefully cultivated by dedicated farmers and processed through anaerobic fermentation, a process where the beans are fermented in a sealed, oxygen-free environment, creating bold, fruit-forward flavors.
The coffee is a representation of Kenya’s innovative approach to coffee production. It carries the vibrant notes characteristic of anaerobic processing, including tropical fruits with a touch of citrus, all balanced with a rich, full-bodied sweetness. These flavors are a testament to the hard work and dedication of the small-scale farmers in this region.
Every cup of this coffee reflects the essence of Kenyan coffee culture, innovative and flavorful. Its bold yet smooth flavors make it a standout for coffee lovers seeking a unique and unforgettable experience.
