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Roasted for Filter & Espresso

Region : Guji, Uraga

Co-op : Uraga Gakekena 

Varietal : Heirloom 

Process : Natural

Drying Method : Dried on Raised beds

Altitude : 1800 - 2300 M.A.S.L 

Roast : Light

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Tasting notes

Filter

Jasmine, Stone fruits, Apricot, Blueberry, Orange. Balanced acidity with a strong fruity sweetness.

Espresso

Jasmine, Stone fruits, Apricots, Cream.

White

Apricots & Stone fruits, Acidity cuts through the milk well.

This coffee needs time to rest. Flavours will start opening up at the 3 weeks mark. Flavours will be muted while it’s still fresh off the roast.

Ethiopia beans in general does produce more fines, do reduce your dose/make your grinds coarser on these beans.

Sourced from the Uraga Gakekena Station in the renowned Guji zone of southern Ethiopia, this Grade 1 heirloom lot comes from elevations ranging between 1800–2300 meters above sea level, ideal for slow cherry maturation and high-density green coffee.

This lot undergoes a traditional natural process, where only fully ripe red cherries are harvested and laid out to dry on raised beds. The cherries are dried in layers 2–3 cherries thick, turned every three hours during the day, and covered at night and during rainfall. The drying period extends up to 20 days, depending on weather conditions, ensuring consistent fermentation and moisture stability.

We ship your coffees fresh, between 1-8 days off roast.

Our shipping dates are on Mondays to Fridays.

Orders on Fridays will likely be shipped on the following Monday

Packages under $30 will be shipped through Singpost mailbox. You may opt to change delivery types at checkout. Anything at or above $30 would be shipped direct to your doorstep.