{"title":"Anaerobic","description":"","products":[{"product_id":"rwanda-nyamurinda","title":"Rwanda Nyamurinda, Anaerobic Natural","description":"\u003cp\u003e\u003cspan\u003eRegion : Rwanda, Southern Province, Nyamagabe District\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFarm : Nyamurinda Coffee Growers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer : Francine Nyiramana \u0026amp; Immaculée\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVarietal : Red Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProcess : Anaerobic Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDrying Method : Dried on rasied beds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAltitude : 1800 - 2000 m.a.s.l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvest : 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"87\" data-end=\"119\"\u003e\u003cstrong data-start=\"91\" data-end=\"117\"\u003eRegion and Environment\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"121\" data-end=\"886\"\u003eNyamurinda Coffee Growers is located in Rwanda’s Southern Province in the Nyamagabe District, where coffee is cultivated between 1,800 and 2,000 meters above sea level. The farm sits on Nyamurinda hill in the Kibirizi sector, an area known for its cool highland climate and rolling mountain terrain. The soil is a deep sandy loam that drains well and provides ideal conditions for the Red Bourbon varietal. These high elevations and stable temperatures encourage slow cherry development, which contributes to dense seeds and clean, structured cup profiles. Nearby regions connected through the Karora washing station also benefit from the influence of Rwanda’s mountain rainforest systems, which help maintain consistent microclimates throughout the harvest season.\u003c\/p\u003e\n\u003ch3 data-start=\"893\" data-end=\"921\"\u003e\u003cstrong data-start=\"897\" data-end=\"919\"\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"893\" data-end=\"921\"\u003e\u003cstrong data-start=\"897\" data-end=\"919\"\u003eFounders and Story\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"923\" data-end=\"1700\"\u003eNyamurinda Coffee Growers was founded by two sisters, Francine Nyiramana and Immaculée Mukamana, who were the only survivors in their immediate family after the 1994 genocide against the Tutsi. After fleeing to Kigali and later returning to their parents’ land, they rebuilt it into a working coffee farm. That same land eventually became the heart of their company, known locally as Nyamurinda Hills. Their journey has since been highlighted as a powerful story of recovery, resilience, and leadership within Rwanda’s specialty coffee sector. The sisters expanded their work beyond their own farm by partnering with and supporting other smallholder farmers through the Karora washing station, creating a network that has become an important source of livelihood in the region.\u003c\/p\u003e\n\u003ch3 data-start=\"1707\" data-end=\"1751\"\u003e\u003cstrong data-start=\"1711\" data-end=\"1749\"\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"1707\" data-end=\"1751\"\u003e\u003cstrong data-start=\"1711\" data-end=\"1749\"\u003eFarm, Cooperative and Gender Focus\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1753\" data-end=\"2449\"\u003eNyamurinda operates both its own fifteen hectare Red Bourbon coffee farm and the Karora washing station, which processes cherries from a large network of surrounding farmers. Over time, this network has grown from a few hundred to well over one thousand registered smallholders. The company is entirely women owned, and the majority of its staff and participating farmers are women. This approach is intentional and rooted in the belief that supporting women leads to stronger families and more stable communities. As a result, Nyamurinda has become known as one of Rwanda’s leading examples of socially driven coffee production, with economic empowerment woven directly into its operating model.\u003c\/p\u003e\n\u003ch3 data-start=\"2456\" data-end=\"2488\"\u003e\u003cstrong data-start=\"2460\" data-end=\"2486\"\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"2456\" data-end=\"2488\"\u003e\u003cstrong data-start=\"2460\" data-end=\"2486\"\u003eVariety and Processing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2490\" data-end=\"3268\"\u003eNyamurinda focuses on Arabica Red Bourbon, the classic Rwandan varietal prized for its balanced and expressive character. Grown at high altitudes in cool weather, the cherries develop slowly and evenly before being delivered to the Karora washing station. There, most lots are fully washed using Rwanda’s rigorous quality protocol. Cherries are hand sorted, floated, pulped, fermented, washed, and separated by density before being dried on raised African beds. Workers continually turn and sort the parchment to maintain uniform drying and protect against defects. In addition to fully washed coffees, Nyamurinda and its partners also produce natural and experimental lots during certain seasons, including anaerobic naturals, which are dried in whole cherry for several weeks.\u003c\/p\u003e\n\u003ch3 data-start=\"3275\" data-end=\"3321\"\u003e\u003cstrong data-start=\"3279\" data-end=\"3319\"\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"3275\" data-end=\"3321\"\u003e\u003cstrong data-start=\"3279\" data-end=\"3319\"\u003eRole in Community and Rwandan Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3323\" data-end=\"3912\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eNyamurinda Coffee Growers has built a model that blends high altitude terroir, careful processing, and a meaningful social mission. Through the Karora washing station, they provide smallholder farmers with access to reliable processing, stable buyers, and opportunities for quality improvement. Their focus on women’s economic empowerment has helped strengthen household income and community development throughout the region. Nyamurinda stands as a respected contributor to Rwanda’s specialty coffee identity, combining tradition, quality, and a powerful human story behind every harvest.\u003c\/p\u003e","brand":"wasa coffee","offers":[{"title":"100 g \/ Whole Beans Only","offer_id":47691233951966,"sku":"RNA-100-W","price":10.9,"currency_code":"SGD","in_stock":false},{"title":"200 g \/ Whole Beans Only","offer_id":47691234115806,"sku":"RNA-200-W","price":18.5,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0094\/7934\/files\/Online_front_pic_of_coffee_1.png?v=1763444501"},{"product_id":"colombia-las-margarita-anaerobic-double-washed","title":"Las Margaritas, 80h Anaerobic Sidra","description":"\u003cp\u003eRegion : \u003cem\u003eBruselas, Huila\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFarm : Las Margaritas\u003c\/p\u003e\n\u003cp\u003eProducer : Diego Vergara\u003c\/p\u003e\n\u003cp\u003eVarietal : \u003cem\u003eSidra\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eProcess : 36-Hours Oxidation, Double Washed, 80-Hours Anaerobic Fermentation\u003c\/p\u003e\n\u003cp\u003eAltitude : \u003cem\u003e1800 M.A.S.L\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRoast : Medium\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvest : 2025\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eLas Margaritas is a 14.5 hectare farm in Bruselas, Huila, established by the Vergara family in 1990 and now managed by Edilberto Vergara and his son Diego. The farm moved into specialty production after participating in Cup of Excellence in 2006, focusing on high potential cultivars and disciplined processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis lot is Sidra, a variety associated with Ethiopian lineage and Bourbon structure. It requires selective harvesting and careful farm management, making it more commonly found on quality driven farms rather than volume focused operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eProcessing includes a 36 hour oxidation stage, washing at 40 degrees Celsius, pulping, and 80 hours of anaerobic fermentation in sealed bags, followed by a final wash at 45 degrees Celsius before drying. The layered stages reflect controlled fermentation rather than a conventional washed approach.\u003c\/span\u003e\u003c\/p\u003e","brand":"Young-In Traders","offers":[{"title":"100 g \/ Whole Beans","offer_id":47895360143582,"sku":"CWS-100-W","price":14.5,"currency_code":"SGD","in_stock":true},{"title":"100 g \/ Espresso","offer_id":47895360176350,"sku":"CWS-100-E","price":14.5,"currency_code":"SGD","in_stock":true},{"title":"100 g \/ Mokapot","offer_id":47895360209118,"sku":"CWS-100-M","price":14.5,"currency_code":"SGD","in_stock":true},{"title":"100 g \/ Aeropress","offer_id":47895360241886,"sku":"CWS-100-A","price":14.5,"currency_code":"SGD","in_stock":true},{"title":"100 g \/ Pour Over","offer_id":47895360274654,"sku":"CWS-100-P","price":14.5,"currency_code":"SGD","in_stock":true},{"title":"100 g \/ French Press","offer_id":47895360307422,"sku":"CWS-100-F","price":14.5,"currency_code":"SGD","in_stock":true},{"title":"200 g \/ Whole Beans","offer_id":47895360340190,"sku":"CWS-200-W","price":25.5,"currency_code":"SGD","in_stock":true},{"title":"200 g \/ Espresso","offer_id":47895360372958,"sku":"CWS-200-E","price":25.5,"currency_code":"SGD","in_stock":true},{"title":"200 g \/ Mokapot","offer_id":47895360405726,"sku":"CWS-200-M","price":25.5,"currency_code":"SGD","in_stock":true},{"title":"200 g \/ Aeropress","offer_id":47895360438494,"sku":"CWS-200-A","price":25.5,"currency_code":"SGD","in_stock":true},{"title":"200 g \/ Pour Over","offer_id":47895360471262,"sku":"CWS-200-P","price":25.5,"currency_code":"SGD","in_stock":true},{"title":"200 g \/ French Press","offer_id":47895360504030,"sku":"CWS-200-F","price":25.5,"currency_code":"SGD","in_stock":true},{"title":"500 g \/ Whole Beans","offer_id":47895360536798,"sku":"CWS-500-W","price":58.0,"currency_code":"SGD","in_stock":true},{"title":"500 g \/ Espresso","offer_id":47895360569566,"sku":"CWS-500-E","price":58.0,"currency_code":"SGD","in_stock":true},{"title":"500 g \/ Mokapot","offer_id":47895360602334,"sku":"CWS-500-M","price":58.0,"currency_code":"SGD","in_stock":true},{"title":"500 g \/ Aeropress","offer_id":47895360635102,"sku":"CWS-500-A","price":58.0,"currency_code":"SGD","in_stock":true},{"title":"500 g \/ Pour Over","offer_id":47895360667870,"sku":"CWS-500-P","price":58.0,"currency_code":"SGD","in_stock":true},{"title":"500 g \/ French Press","offer_id":47895360700638,"sku":"CWS-500-F","price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0094\/7934\/files\/product_photo_20260421_160516.jpg?v=1776765921"},{"product_id":"colombia-quebraditas-passionfruit-yeast-coferment-washed","title":"Quebraditas, Passionfruit Sidra","description":"\u003cp\u003eRegion : Oporapa\u003cem\u003e, Huila\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFarm : Quebraditas\u003c\/p\u003e\n\u003cp\u003eProducer : Edinson Argote \u0026amp; Angela Rojas\u003c\/p\u003e\n\u003cp\u003eVarietal : \u003cem\u003eSidra\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eProcess : Washed, Thermal Shocked, Fermented with Passionfruit and Yeast Maceration\u003c\/p\u003e\n\u003cp\u003eAltitude : \u003cem\u003e1850 M.A.S.L\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRoast : Medium\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvest : 2025\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eQuebraditas Coffee Farm is an 18 hectare producer in Oporapa, Huila, located at up to 1,850 meters above sea level. The farm is led by Edinson Argote and Angela Rojas and focuses on fermentation driven specialty production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis lot is Sidra, harvested at high ripeness and processed using a yeast macerated washed method. The process includes two oxidation stages, thermal shock washing, yeast inoculation with passionfruit maceration, 36 hours of controlled fermentation, and precision drying before hermetic stabilization.\u003c\/span\u003e\u003c\/p\u003e","brand":"Young-In Traders","offers":[{"title":"100 g \/ Whole Beans","offer_id":47895544266974,"sku":"CMS-100-W","price":17.5,"currency_code":"SGD","in_stock":true},{"title":"100 g \/ Espresso","offer_id":47895544299742,"sku":"CMS-100-E","price":17.5,"currency_code":"SGD","in_stock":true},{"title":"100 g \/ Mokapot","offer_id":47895544332510,"sku":"CMS-100-M","price":17.5,"currency_code":"SGD","in_stock":true},{"title":"100 g \/ Aeropress","offer_id":47895544365278,"sku":"CMS-100-A","price":17.5,"currency_code":"SGD","in_stock":true},{"title":"100 g \/ Pour Over","offer_id":47895544398046,"sku":"CMS-100-P","price":17.5,"currency_code":"SGD","in_stock":true},{"title":"100 g \/ French Press","offer_id":47895544430814,"sku":"CMS-100-F","price":17.5,"currency_code":"SGD","in_stock":true},{"title":"200 g \/ Whole Beans","offer_id":47895544463582,"sku":"CMS-200-W","price":32.0,"currency_code":"SGD","in_stock":true},{"title":"200 g \/ Espresso","offer_id":47895544496350,"sku":"CMS-200-E","price":32.0,"currency_code":"SGD","in_stock":true},{"title":"200 g \/ Mokapot","offer_id":47895544529118,"sku":"CMS-200-M","price":32.0,"currency_code":"SGD","in_stock":true},{"title":"200 g \/ Aeropress","offer_id":47895544561886,"sku":"CMS-200-A","price":32.0,"currency_code":"SGD","in_stock":true},{"title":"200 g \/ Pour Over","offer_id":47895544594654,"sku":"CMS-200-P","price":32.0,"currency_code":"SGD","in_stock":true},{"title":"200 g \/ French Press","offer_id":47895544627422,"sku":"CMS-200-F","price":32.0,"currency_code":"SGD","in_stock":true},{"title":"500 g \/ Whole Beans","offer_id":47895544660190,"sku":"CMS-500-W","price":72.0,"currency_code":"SGD","in_stock":true},{"title":"500 g \/ Espresso","offer_id":47895544692958,"sku":"CMS-500-E","price":72.0,"currency_code":"SGD","in_stock":true},{"title":"500 g \/ Mokapot","offer_id":47895544725726,"sku":"CMS-500-M","price":72.0,"currency_code":"SGD","in_stock":true},{"title":"500 g \/ Aeropress","offer_id":47895544758494,"sku":"CMS-500-A","price":72.0,"currency_code":"SGD","in_stock":true},{"title":"500 g \/ Pour Over","offer_id":47895544791262,"sku":"CMS-500-P","price":72.0,"currency_code":"SGD","in_stock":true},{"title":"500 g \/ French Press","offer_id":47895544824030,"sku":"CMS-500-F","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0094\/7934\/files\/product_photo_20260421_154232.jpg?v=1776913037"}],"url":"https:\/\/wasacoffee.com\/collections\/anaerobic.oembed","provider":"wasa coffee","version":"1.0","type":"link"}